What you'll learn

What you’ll learn on this cooking holiday

On this gastronomy holiday you will learn the secrets of Italian cooking. You’ll not find any of the things you’ll learn in any cookbooks or websites, as you’ll be taught by local chefs who use recipes and techniques that have been passed down through the generations. You will learn:

  • How to prepare and cook some classic southern Italian dishes
  • The art of making fresh Orecchiette pasta
  • The art of tossing a pizza or two
  • The art of making traditional pastries
  • Preparing and cooking fish/seafood
  • Cheese making
  • The art of wine and olive oil tasting

Next holiday

29 Mar – 4 Apr 2018 Book Now

4 – 10 Jun 2018 Book Now

3 – 9 Oct 2018 Book Now

Tailored tours

As well as our fixed dates, Frui also offer tailored gastronomy holidays experiences to individuals and groups. Please contact one of our gastronomy holidays holiday specialists by emailing hello@frui.co.uk.

“I go home feeling empowered and like I have genuinely learnt something.”

Why you’ll love this holiday

‘The group was fantastic. Our photo tutor was always nearby to answer my questions and offer advice. I also ate and drank my own body weight in truffles, pasta and Prosecco!’

Lucy, Photography in Istria