The gastronomic heartland of southern Italy. Puglia takes the best of the north and adds it’s own Mediterranean flourish.
Introduction
Relish in culinary adventure on this 6-night cooking holiday in Puglia. You’ll learn the secrets of Italian cooking straight from the horse’s mouth.
This agricultural region is one of Italy’s biggest producers of olive oil and wine, meaning Puglia's cooking traditions have been perfected over millennia, with secrets being passed down through generations. More than just food, local produce is celebrated in every hamlet, village town and city, with meal times regularly becoming unforgettable occasions.
Don’t miss our Orecchiette pasta making class with a local “mamma”.
Don’t miss our Orecchiette pasta making class with a local “mamma”.
What makes this trip special?
With an azure coastline and whitewashed towns, Puglia is one of the most stunningly varied Italian regions. All this means you’ll experience a unique Italian menu of fresh fish and seafoods, locally reared meats and homemade orecchiette pasta with mouthwatering signature sauces, such as ragu.
Explore the ancient underground oil mills dating back to the 15th and 7th century in a beautiful Masseria.
Explore the ancient underground oil mills dating back to the 15th and 7th century in a beautiful Masseria.
Why learn to cook here?
On this gastronomy holiday you will learn the secrets of Italian cooking. You won't find any of the things you’ll learn in any cookbooks or websites, as you’ll be taught by local chefs who use recipes and techniques that have been passed down through the generations.
Enjoy a morning of cheese making at a coastal farmhouse located in Porsto Selvaggio National Park.
Enjoy a morning of cheese making at a coastal farmhouse located in Porsto Selvaggio National Park.
Where you'll stay
Credit — Guest Stevie Thory
Let's Go
Upcoming dates
There are currently no upcoming dates for this holiday.