Travel to the gastronomic heartland of southern Italy on this 6-night cooking holiday in Puglia. You’ll learn the secrets of Italian cooking which takes the best of the north and then adds its own Mediterranean flourish.
This agricultural region is one of Italy’s biggest producers of olive oil and wine, meaning Puglia's cooking traditions have been perfected over millennia, with secrets being passed down generations. More than just food, local produce is celebrated in every hamlet, village town and city, with meal times being events to remember.
With azure coastline and whitewashed towns, Puglia is one of the most stunningly varied Italian regions. All this means you’ll experience a unique Italian menu of fresh fish and seafoods, locally reared meats and homemade orecchiette pasta with mouthwatering signature sauces, such as ragu.
And, as always with Frui, our attentive guides and tutors will organise everything for you and cater for your every need. Everything from shopping trips, personal guides, excursions, restaurants, accommodation and transfers - it's like having your very own butler with you on holiday! You won't need to worry about a thing, allowing you to focus on having fun, relaxing and being creative.